Thursday, September 26, 2019

Eva's Rhubarb/Strawberry Crisp







In medium baking pan
  
Mix:
-4 cups rhubarb cut up in pieces
-2 cups Strawberry frozen strawberries(can of course be fresh)
-1/3 cup flour
-3/4 sugar

Microwave 2 or 3 times times at 5 minute intervals

Topping:
-3 teaspoons melted  butter
-1 cup chopped nuts
-1/3 cup brown sugar
-2 tablespoons flour
-2 teaspoons cinnamon

cook in oven fro 10 minutes at 350 or until fruit is cooked

Monday, July 1, 2019

Upgraded the camper - and on to new adventures in "Voyageur"


Here we are at the Mountain Folk micro-Fest in Beckwourth, CA, one of several shake-down trips we have taken to work out the bugs and prioritize modifications we add to Voyageur to best suit our needs and preferences.






Right after we picked up the camper in Phoenix - we sure are glad we live at 6,500 feet in the mountains and not down in the desert valley.










Broken bolts on the anti-sway bar - needed to custom fabricate some metric bolts in some isolated town in western Arizona. Lucky, this mechanic had boxes of parts to pick though.



Home from Phoenix - glad we built the barn with this size camper in mind....

First big upgrade was to add more solar power and bigger batteries...