Thursday, September 26, 2019

Eva's Rhubarb/Strawberry Crisp







In medium baking pan
  
Mix:
-4 cups rhubarb cut up in pieces
-2 cups Strawberry frozen strawberries(can of course be fresh)
-1/3 cup flour
-3/4 sugar

Microwave 2 or 3 times times at 5 minute intervals

Topping:
-3 teaspoons melted  butter
-1 cup chopped nuts
-1/3 cup brown sugar
-2 tablespoons flour
-2 teaspoons cinnamon

cook in oven fro 10 minutes at 350 or until fruit is cooked