Thursday, August 12, 2010

Pasta Salad (Entree)

(From Beth Yurman)
Serves 4

1 pound angel hair pasta
Sun dried tomatoes in oil, cut in bite sized pieces
Feta cheese, crumbled
Olives of your choice, cut in pieces
cherry tomatoes
sugar snap peas
small amount of finely chopped red onion (optional)
Some oil from the tomatoes
Chopped fresh basil

Cook pasta, al dente
Mix with above ingredients, amounts depending on preference
Add salt/pepper to taste

May serve at room temperature or cold

Sauteed chicken, in bite size pieces may be added, if desired

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